Resistant dextrin is a unique type of carbohydrate that acts as a powerful gut-health booster. Unlike other plant fibers, resistant dextrin resists digestion in the upper part of the stomach, making it ideal for supporting the beneficial bacteria that reside in your gut. This prebiotic powerhouse boosts the growth of these good bacteria, leading to

Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It is widely used in the food industry as a gelling agent, thickener, and stabilizer. With the growing demand for natural ingredients in food products, pectin has become increasingly popular among manufacturers. This article explores the role of pectin in